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Wednesday, January 13, 2021

This Just In: Dave Brubeck posthumously releases Time Outtakes

Featuring 7 never-before-heard tracks from the original 1959  'Time Out' recording sessions and 2 tunes that weren't on the original recording, this new release will have Brubeck fans buzzing.

“While researching books written to celebrate jazz legend Dave Brubeck's Centennial, a fascinating discovery was made; there were brilliant alternate takes for most of the tunes released on Time Out, the first jazz LP to sell over a million copies… These newly discovered recordings feature wonderful performances that are every bit as compelling as their famous counterparts!”
- Chris Brubeck

Includes previously unreleased takes of: 

1. Blue Rondo a la Turk
2. Strange Meadowlark

3. Take Five

4. Three To Get Ready

5. Cathy's Waltz

6. I'm In A Dancing Mood

7. Watusi Jam and 

8. Band Banter from the 1959 Recording Sessions

Read a review at All About Jazz

Saturday, January 09, 2021

Strang's Instant Coffee

Kiwis love their coffee. 
We're known for producing fantastic roasted beans. And we can  and claim we're the inventors of the Kiwi classic, the flat white. 

Wellington can claim some of the Best brews- Havana, Lafarge, People's, Mojo, etc. Taranaki has Ozone Coffee, produced at a roastery in Waiwhakaiho.

Here's Robert Harris, Bravia and a whole hose of others. And in in the 60's and 70's  Welly had the famous brand Faggs, in Cuba St. 
Coffee has been around a long t8me. Usually dominated by the big brands, especially in the instant market: Netscape, Bushels and International Roast. 

But our New Zealand has a long history of coffee related innovation in coffee drinking. David Strang, based in Invercargill, invented what could be the very first instant coffee in the world, applying for a patent for “Strang’s Patent Soluble Dry Coffee-powder” in 1890. His coffee was on the shelves in 1889, 12 years before Satori Kato is credited with inventing instant coffee in Chicago. 
Either way, Strang’s coffee was a hit in New Zealand because of its ease of preparation. It was described in the Otago Daily Times as an economical and flavoursome solution for coffee drinkers. The use of chicory powder,made from roasted and ground chicory root, to mix with the coffee may not be as appealing to today’s coffee drinkers, the Strang method of roasting doesn’t sound too dissimilar to our methods today. It was “roasted by a current of hot air which develops the flavour more thoroughly”.

SOUTHLAND TIMES, ISSUE 10201, 6 JULY 1889